Hungry this morning & tired of the same 'ole, same 'ole...BLAH. So I rolled out a pie crust in the pan, set oven 350, chopped a fresh tomato, threw in: some spinach, diced green onions, goat cheese, crumbled tomato & basil feta, fresh basil, parmesan, 2 eggs beaten w/ fat free half & half. Didn't set the timer, just kept watch, put foil on crust so that it didn't get too brown & found out later I should have done that 5 minutes earlier. I shredded a little cheddar on top after I pulled it from the oven. Let cool, slice, S&P...and holy shit--write it down, share :)
***This little gem is from my original, totally neglected blog, but since this is the season for those wonderful homegrown tomatoes and fresh basil, I thought it would be a good time to re-introduce. I used to have a recipe, like, a legit recipe that was given to me by my little old lady neighbor, Sally...what a firecracker she was! She knew I was getting loads of tomatoes brought in by my clients at the beauty shop because I shared them with her. In return, she clipped a recipe from the Daily Oklahoman that was called Tomato, Onion, and Cheese Pie. It was a bit more intricate and time consuming, but it was TO DIE FOR...and that recipe was the inspiration for this one. Nowadays, I would exclude the crust, and it's just as tasty, but for those of you supermutants that aren't affected by carbs, think of us who are while your enjoying it...creeps!
I looked for it, I can't find it, I'll post when I find one similar. The ones I did find on the interwebs weren't quite close enough. The search continues...
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