Smoked Sausage

The other night, I passed off dinner duty to the Big Guy. He opted for smoked sausage for a coupla reasons: convenient and easy. We failed to plan ahead, so we needed something quick to thaw, and since they were sliding out of the freezer, it seemed the choice was made for us.

Slice a white onion, generously cut, douse with evoo, salt, McCormick Perfect Pinch vegetable seasoning, and repeat with red bell peppers. He wanted to put them in foil, I urged him to grill them directly, and the results were oh so good!  Quick, easy, and with a little bit of  hot & spicy bbq sauce, I felt it was the quintessential 'taste of the old west' as it conjured up nostalgic images of a cowboy out on the range, sans a horse, campfire, and a lone wolf howling at the moon.