No-Crust Quiche

This beauty...no idea what's in it...eggs and onions & cheese is all I can make out for sure. I can't remember--I made it this spring while at my Mom's and although there's nothing new about having one without a crust--no crust and no bisquick is new.

I loved it! I'm not sure why I don't make a few hundred of them at a time and freeze them, as they sure come in handy when you've got a hangover or have some company drop in...looks fancy, but really easy-peasy!

Brunch? Anyone...?