Where a twisted soul with a wicked sense of humor and a self-taught cook converge, documenting an experiment in terror...in the kitchen. Welcome!




Friday, December 2, 2016

Bacon & Egg Grilled Cheese

On brioche, bitches! BRIOCHE!!!




 
Can I just say, if 'language' bothers you, you are in the wrong damn place? Because you are! Also, don't make these, as they are SO good, you gonna wanna cuss!!! No recipe, but if I have to tell you that you're going to need REAL butter to make these, you're probably not too crafty in the kitchen, and you probably do a lot of other stuff I would make fun of you for! I would use unsalted butter due to all the other salty stuff, just a tip. Cheese, your choice. Bacon, crispy. Fried egg, I like mine over easy, the giant likes his over hard(like his skull, hehe). Toast them little pockets of goodness up and cuss up a storm, FUCKAROUND!!!

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