This is what I submitted for the savory portion of the contest. And now that I'm typing this, I think I forgot to include the pecan pesto in my submission. I made it. I took pictures of it. Did I submit it? I'm feeling no. BAH! I made a basil pesto with my own plants and replaced the pine nuts with pecans. I dunno...I was crunched for time, and I had never made the pecan pesto before, so it was a new addition to the recipe that was fairly new itself...Ppppfffttttt! Oh well...
No recipe divulged for this either. Not yet, anyway. Five hundred bucks at stake for this one. You can figure it out with little effort: salmon, pork rinds, pecans, pesto...it's fantastic!
Bottom: seasoned filet
Top: topped with pesto and pecan crust
Missing: finished product
I guess I was in such a hurry to try it, I forgot to take a picture. Or, I took it and it's accidentally in another file...HELLIFIKNOW!
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