Ina Garten has a wonderful recipe for celery salad. I don't have it handy, and I'm not going to fetch it for you because that's not what this is, but it was the inspiration for it.
It's been a long time since I made this one pictured, I can't say the exact ingredients, and since I just found this in my phone, less-than-stellar photo quality isn't much of a help in discovering all of them.
Celery, sliced. On the slant if you're feeling fancy
Lemon Garlic marinade & dressing
Black Pepper
Celery salt
Parmesan cheese, freshly grated with a vegetable peeler
Walnuts, toasted, it looks like...? but I swore I used toasted
Pecans!
Maybe green onions in there. Hard to tell. Good call, though.
I think I see bell pepper, a red one would be nice, maybe a radish? No tomatoes if you want to serve this with any red Italian sauce dish...that's just overkill.
It's delish and pretty versatile. A nice detour from the regular dinner salad.
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